Here’s a look at 10 different French spirits and the regions that they’re from.
Yes, it’s true, France is particularly renowned and respected for its wine
and Champagne. However, that doesn’t mean that the French limit their
alcohol intake to just wine. Here’s a list of ten different French
spirits and the regions they come from.
Whether brandy or liqueur, each is linked to its region, representing
part of its identity and the local tradition. This list is by no means
exhaustive, so if we failed to mention one of your favorites, let us
know in the comments.
1. Armagnac
A French brandy that’s distilled from white wine, Armagnac was consumed
as far back as the Middle Ages. Located in southwest France, the
Armagnac wine region is in the heart of Gascony comprising the Gers,
Landes and Lot-en-Garonne administrative divisions. The wine is
distilled in a still and aged in oak barrels in accordance with
tradition. Armagnac can be sipped as an aperitif in the form of a
cocktail or served neat as an after-dinner drink, perhaps accompanied by
a cigar. It is also used while cooking, particularly for a flambé or a
sauce.
2. Cognac
Cognac, a neighbor of Armagnac, is another kind of brandy made from
white grapes that is distilled and aged in oak barrels but produced in
Charente. Their regional origin gives these two alcohols their own
character, but other processes, such as distillation, also come into
play. Armagnac is often distilled in a continuous Armagnacais still,
while cognac is double distilled, following the Charentais distillation
process.
3. Floc de Gascogne
Floc de Gascogne is produced, unsurprisingly, in Gascogne. This aperitif
wine is the perfect marriage of two-thirds grape juice and one-third
Armagnac. It can be white or rosé, and served as an aperitif, a dessert wine, or perhaps as the base for a refreshing cocktail.